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Turnover Crust - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 1/2 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon lemon extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. buttermilk	2 teaspoons	$3.09 per quart	$0.03
1 (19 ounce.) c. fruit	1 5/8 oz	$0.16 per ounce	$0.25
2/3 c. sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
3 tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 Large eggs, beaten	1/6 eggs	$2.53 per 12 items	$0.04
Total per Serving			$0.57
Total Recipe			$6.90