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Ingredientes
- 1 c. butter
- 2 1/2 c. flour
- 1/2 teaspoon salt
- 1 teaspoon lemon extract
- 1/2 c. buttermilk
- 1 (19 ounce.) c. fruit
- 2/3 c. sugar
- 3 tbsp. flour
- 2 Large eggs, beaten
Direcciones
- Cook till thick. Mix ingredients and chill. Will keep for some time in ice box. To make turnovers, roll out dough and cut to size.
- Place fruit mix in middle. Fold over and crimp edges. Prick with fork and bake. Cold, then drizzle with any powdered sugar glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 146 | 45% |
| Total Fat 16.57g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 231mg | 10% |
| Potassium 102mg | 3% |
| Total Carbs 39.66g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.83g | 11% |
| Protein 4.63g | 7% |
