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Ingredientes
- 2 sticks butter-at room temperature
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups flour
- FOR CARAMEL LAYER:
- 1 bag (14 ounces) caramels, unwrapped and chopped up
- 2 tablespoons heavy cream
- FOR THE NUT LAYER:
- 1 cup pecans-chopped
- FOR CHOCOLATE LAYER:
- 1 (12 ounce) bag chocolate chips
- 1 tablespoon butter
- 2 teaspoons flaky sea salt
View Full Recipe at anniebakes
