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Ingredientes
- 1 box instant butter pecan pudding
- 1 c. lowfat milk
- 1/4 c. powdered sugar
- 1 (12 ounce) container Cold Whip
Direcciones
- Mix 1 box German cake mix according to directions on box. Pour half into a greased and lightly floured 9x13 inch pan. Bake at 350 degrees for 15 min.Heat: 3/4 c. butter 1/2 c. evaporated lowfat milk
- Or possibly instead use 1/2 container of Kraft Caramel Sauce only!
- Pour over partly baked cake. Sprinkle on 2 cups pecans and 1 cup chocolate chips. Top with remaining batter. Return to oven and bake 30 min.
- Blend pudding, lowfat milk and powdered sugar till thick. Mix in Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 106 | 43% |
| Total Fat 11.74g | 15% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 88mg | 4% |
| Potassium 178mg | 5% |
| Total Carbs 30.59g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.59g | 20% |
| Protein 4.61g | 7% |
