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Ingredientes
- 14 oz. caramels 1 pk
- Butter, melted 3/4 c
- Chocolate chips 1 c
- German chocolate cake mix 1
- Nuts, chopped 1 c
- Pet milk 1/4 c
Direcciones
- Mix cake per directions on box. Pour half of batter in a 9x13 inch
- pan and bake at 350 degrees for 15 minutes. Peel caramels; mix with
- milk and margarine. Blend well and pour over the cake. Sprinkle half
- the nuts and all the chocolate chips over caramel mixture. Pour
- remaining mixture over cake. Sprinkle the rest of the nuts over
- this. Bake for 20 minutes.
