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Receta Tuscan Sangria

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Tuscan Sangria
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Ingredientes

  • slightly adapted from Food & Wine
  • One 750-milliliter bottle Tuscan red wine, such as Sangiovese. (I used a red table wine—a cheapo one.)
  • 3 c. orange juice
  • 3/4 c. Licor 43 (The original recipe calls for Tuaca.)
  • 1/3 c. sweet vermouth (The original recipes specifically calls for Punt e Mes, a bittersweet Italian vermouth.)
  • 1/2 c. fresh lime juice
  • 1/2 c. limoncello
  • 1 liter tonic water
  • fruit garnishes (The original called for orange slices and cinnamon sticks.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1975g
Calories 842  
Calories from Fat 13 2%
Total Fat 1.57g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 141mg 6%
Potassium 1702mg 49%
Total Carbs 189.09g 50%
Dietary Fiber 2.0g 7%
Sugars 161.42g 108%
Protein 5.87g 9%
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