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Ingredientes
- BROWN SUGAR; firmly packed 1 c
- DATES; chopped 1 c
- GRANULATED SUGAR 4 c
- LIGHT CORN SYRUP 1 tb
- NUTS; chopped 1 c
- ORANGE PEEL; finely grated 2 tb
- SWEETENED CONDENSED MILK 14 oz
- UNSWEETENED COCOA 1/4 c
- WATER 1 c
Direcciones
- In a heavy 4-quart saucepan, combine cocoa, condensed milk, water,
- orange peel, corn syrup, granulated sugar and brown sugar. Place over
- medium heat and stir with a wooden spoon until mixture comes to a
- boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball
- stage. Remove from heat and allow mixture to cool to lukewarm.
- Meanwhile, butter a 9-inch square baking pan; set aside. Add dates
- and nuts to fudge. Using a wooden spoon, stir until mixture thickens
- and begins to set up. Scrape into prepared pan. Refrigerate 3 hours
- or until firm. Cut into 1-inch squares. Serve immediately, or store
- in an airtight container in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 81 servings | |
| Calories 56 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 7mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 13.1g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.8g | 9% |
| Protein 0.44g | 1% |
