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Ingredientes

  • 4 medium sized baking potatoes, scrubbed and dried
  • 1 cup cheese of choice (cheddar, Gruyere, feta, blue cheese or Gorgonzola would be good--really any good strong cheese)
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 904g
Calories 967  
Calories from Fat 416 43%
Total Fat 47.38g 59%
Saturated Fat 28.69g 115%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 423mg 18%
Potassium 3044mg 87%
Total Carbs 120.83g 32%
Dietary Fiber 14.1g 47%
Sugars 14.89g 10%
Protein 19.58g 31%
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