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Ingredientes
- 1 chocolate cake mix or possibly yellow cake mix
- 5 tbsp. flour
- 1 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 c. butter
- 1 teaspoon vanilla
- 1/2 c. Crisco
Direcciones
- Mix and bake cake as directed. Cook over low heat till thick, flour and lowfat milk. Set aside to cold. Beat together sugar, salt, Crisco, butter, and vanilla. Add in flour and lowfat milk mix. Beat for several min, the longer you beat it, the fluffier it will get. Slice cooled cake in half lengthwise and fill with cream. Place top layer back on top of filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 296 | 85% |
| Total Fat 33.62g | 42% |
| Saturated Fat 14.11g | 56% |
| Trans Fat 5.71g | |
| Cholesterol 43mg | 14% |
| Sodium 360mg | 15% |
| Potassium 89mg | 3% |
| Total Carbs 10.54g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.04g | 3% |
| Protein 2.48g | 4% |
