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Ingredientes
- The dough: 3 eggs, 90 g flour, 60 g granulated sugar, 2 tablespoons cocoa
- Icing sugar: 100 g powdered sugar, 1 egg white
- Chocolate Frosting: 5 g butter 20 g cooking chocolate
Direcciones
- Among whites whip hard snow, add sugar in it. Then stir in one egg yolks and flour gradually.
- Revoke the dough 1 / 3 into it and stir in 1 tablespoon hot water rozmiešané cocoa.
- Into greased molds deer give back half the light travels, then the cocoa batter and half light travels. Cook over medium heat. Tilt and let cool.
- Mix the icing until smooth and pour cake. Allowed to solidify.
- Then decorate with zig - zag chocolate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 478 | |
| Calories from Fat 46 | 10% |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 416mg | 17% |
| Potassium 168mg | 5% |
| Total Carbs 98.69g | 26% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.69g | 17% |
| Protein 9.31g | 15% |
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