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Ingredientes
- 2 c. sifted flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2/3 c. shortening
- 6-7 tbsp. cool water
- 1 teaspoon vinegar
Direcciones
- Sift together flour, sugar and salt in mixing bowl. Cut in shortening till particles are the size of small peas. Sprinkle vinegar and cool water over mix, tossing lightly with fork till dough is moist sufficient to hold together. Form into two balls. Roll out one ball of pastry on lightly floured board to circle 1" larger than inverted 8" pie pan. Fit loosely into pie pan. Pour lemon filling into pastry lined pan. Roll out remaining pastry. Place over filling. Cut slits to allow steam to escape. Fold edge of top crust under lower crust. Seal and flute edge. Brush with reserved egg white mixed with 1 Tbsp. sugar and 1 tsp. cinnamon. Bake at 400 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 34mg | 1% |
| Total Carbs 24.38g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.61g | 0% |
| Protein 3.23g | 5% |
