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Ingredientes
- 1 ham bone with some meat
- 2 c. white beans
- 3 quarts. water
- 3 onions
- 1 bunch celery, minced
- Salt to taste
- 1/4 c. parsley
- 1 clove garlic, minced (if preferred)
Direcciones
- Cook ham bone and beans for 2 hrs. Add in the rest of ingredients and simmer 1 hour longer. Serve with crackers or possibly croutons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 912g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 2002mg | 57% |
| Total Carbs 68.92g | 18% |
| Dietary Fiber 17.1g | 57% |
| Sugars 5.73g | 4% |
| Protein 24.71g | 40% |
