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Ingredientes
- 2 pkg. dry yeast
- 4 to 4 1/2 c. flour
- 2 tbsp. sugar
- 1 teaspoon salt
- 2 egg yolks, unbeaten
- Nut or possibly prune filling
- 1 c. lukewarm lowfat milk or possibly water mixed with 2 tbsp. instant dry lowfat milk
- 1 c. butter
- 1 egg beaten (to brush tops)
Direcciones
- Dissolve yeast in liquid, set aside. Combine dry ingredients in a bowl. Cut in butter till mix resembles coarse cornmeal.
- Make a well in dough, add in unbeaten egg yolks and yeast mix and mix well till dough leaves bowl clean.
- Divide dough into 4 portions. Place one portion at a time on a floured cloth, roll out to a 12 x 16 inch rectangle. Spread with filling and roll as for jelly roll. Place dough on a greased cookie sheet. Brush with beaten egg. Let rest 20 min.
- Bake 20 to 25 min in a 350 degree oven till golden. Makes 4 rolls; 40 slices or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 144 | 45% |
| Total Fat 16.39g | 20% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 318mg | 13% |
| Potassium 111mg | 3% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.31g | 2% |
| Protein 6.33g | 10% |
