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Ingredientes
- 3/4 c. Hershey's cocoa
- 1/2 teaspoon baking soda
- 2/3 c. butter, melted
- 1/2 c. boiling water
- 2 c. sugar
- 2 Large eggs
- 1 1/3 c. flour
- 1 teaspoon vanilla
- 1 c. chocolate chips
Direcciones
- Grease 9 x 13 inch pan. In a bowl combine cocoa and baking soda. Blend in 1/3 c. butter. Add in boiling water. Stir till mix thickens. Stir in sugar, Large eggs and remaining butter. Add in flour and vanilla. Blend completely. Stir in chocolate chips. Pour into pan and bake for about 30 min. Frost with Buttercream Frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 140 | 37% |
| Total Fat 15.83g | 20% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 148mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 55.36g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 40.67g | 27% |
| Protein 4.65g | 7% |
