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Ingredientes
- 8 lbs. red potatoes
- 2 doz. Large eggs
- 1 quart. mayonnaise
- 1 c. lowfat sour cream
- 2 c. minced celery
- 1 red bell pepper, minced
- 1 c. sweet relish
- 3 tbsp. Dijon mustard
- 1 bunch green onions, minced
- 1 teaspoon dill
- Season salt
- Pepper
Direcciones
- Boil potatoes till just barely done. Allow to cold completely.
- Combine mayonnaise, lowfat sour cream, relish, mustard, dill, salt and pepper to taste while potatoes are cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 555g | |
| Recipe makes 12 servings | |
| Calories 974 | |
| Calories from Fat 676 | 69% |
| Total Fat 76.29g | 95% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 780mg | 33% |
| Potassium 1635mg | 47% |
| Total Carbs 58.51g | 16% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.47g | 8% |
| Protein 19.08g | 31% |
