Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. (1/2 stick) butter, softened
- 3/4 c. confectioners' sugar
- 1 baked pie crust
- 6 fresh ripe peaches, peeled, pitted, and sliced
- 1 sm. container Cold Whip
Direcciones
- Mix butter thoroughly with sugar. Spread this mix proportionately into a baked pie crust. Place peaches on top of sugar mix.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 119 | 45% |
| Total Fat 13.32g | 17% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 158mg | 7% |
| Potassium 228mg | 7% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.08g | 13% |
| Protein 1.89g | 3% |
