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Receta Joy’s Smooth Ginger Cookies

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This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes.
Ingredients:

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
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Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Heat oven to 350 degrees F or 175 degrees C. Sift the first six ingredients and set aside.
  2. Cream together the margarine and 1 cup refined white sugar in a mixing bowl until light and fluffy.
  3. In a separate container beat the egg with the water and molasses. Stir the sifted dry ingredients slowly into the molasses mixture. Make dough formed into small round size; roll them in 1 tablespoon white sugar.
  4. In an ungreased cookie sheet, put the shaped cookies at least 2 inches apart and lay them slightly flattened.
  5. Place the cookies on baking sheet and bake for 8 to 10 minutes in the preheated oven.
  6. Before removing from baking sheet be sure to let the cookies cool for about 5 minutes to a wire rack.
  7. Keep cookies in an airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 785  
Calories from Fat 488 62%
Total Fat 55.2g 69%
Saturated Fat 9.43g 38%
Trans Fat 4.43g  
Cholesterol 47mg 16%
Sodium 748mg 31%
Potassium 695mg 20%
Total Carbs 68.06g 18%
Dietary Fiber 1.5g 5%
Sugars 23.61g 16%
Protein 6.33g 10%
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