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Ingredientes
- 2 c. heavy cream
- 2 c. lowfat milk
- 2 tbsp. cornstarch
- 2 Large eggs, well beaten
- 1/2 c. sugar
- 1 vanilla bean
- 2 tbsp. lowfat milk (for cornstarch)
Direcciones
- Scald cream and lowfat milk in top of double boiler. Mix cornstarch and lowfat milk and add in to mix. Add in vanilla bean and cook, stirring till slightly thick. Add in small amount of mix to beaten Large eggs (use an egg beater). Stir this into mix and cook till thick. Add in sugar and beat till smooth. Cold. Remove vanilla bean, scrape out pulp and add in to mix. Freeze in 2 qt ice cream maker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 152 | 56% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 76mg | 3% |
| Potassium 182mg | 5% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.32g | 14% |
| Protein 5.81g | 9% |
