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Raciónes: 12

Ingredientes

Cost per serving $1.16 view details

Direcciones

  1. Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip till stiff.
  2. Split sponge cake in thirds. Spread 1/2 of cream mix on bottom layer.
  3. Place middle layer on it, spread with remaining cream. Replace top layer.
  4. Chill for 1 hour. Just before serving, dust top of cake with cocoa pwdr.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 155  
Calories from Fat 106 68%
Total Fat 12.0g 15%
Saturated Fat 7.43g 30%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 48mg 2%
Potassium 62mg 2%
Total Carbs 10.22g 3%
Dietary Fiber 0.2g 1%
Sugars 7.66g 5%
Protein 1.22g 2%
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