Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 1/2 c. thawed Cold Whip
- 1 prepared 9 inch graham cracker crumb crust
- 1/3 c. strawberry jam
- 1/2 c. chunky peanut butter
- 1 pkg. vanilla flavor instant pudding and pie filling
- 1 c. cool lowfat milk
Direcciones
- Spread 1 c. whipped topping in bottom of pie crust; freeze about 10 min. Carefully spoon jam over whipped topping. Gradually blend lowfat milk into peanut butter; add in pie filling, mix and beat till smooth for about 1 minute. Mix in whipped topping. Spoon into crust. Freeze about 4 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 145 | 50% |
| Total Fat 16.88g | 21% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 160mg | 7% |
| Potassium 279mg | 8% |
| Total Carbs 29.23g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.87g | 15% |
| Protein 7.92g | 13% |
