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Ingredientes
- 1 teaspoon salt
- 1/4 teaspoon oregano pwdr
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/8 teaspoon homemade warm grnd pepper
- 1/4 green pepper
- 1 carrot
- 1 onion, 1 1/2 inch diameter
Direcciones
- Put all in blender with tomato juice and mix. Add in more seasoning if desired it spicy. Add in more warm pepper or possibly Tabasco sauce for hotter. Bases on 3 qts juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 75 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2386mg | 99% |
| Potassium 434mg | 12% |
| Total Carbs 17.37g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 7.98g | 5% |
| Protein 2.14g | 3% |
