Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lbs. grnd chuck
- 24 ounce. V-8 juice
- 1 (8 ounce.) can stewed tomatoes
- 1 (8 ounce.) can tomato sauce
- 2 Packages spaghetti sauce mix
- 8 ounce. pkg. lasagna noodles
- 12 ounce. cottage cheese
- 2 (6 ounce.) Packages Mozzarella cheese
Direcciones
- Brown meat. Stir in V-8 juice, stewed tomatoes, tomato sauce and spaghetti sauce mix. Bring to boil, simmer 10 min. Cover bottom of 13"x9"x2" casserole with tin layer of meat sauce, then uncooked noodles, layer of cottage cheese, then layer of Mozzarella cheese. Repeat, ending with meat sauce on top. Cover tightly with foil, set on cookie sheet and bake at 350 degrees for 1 hour. Remove from oven and let stand 15 min. Sprinkle with Parmesan cheese and parsley.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 172 | 48% |
| Total Fat 19.17g | 24% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.7g | |
| Cholesterol 61mg | 20% |
| Sodium 533mg | 22% |
| Potassium 431mg | 12% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.93g | 3% |
| Protein 23.55g | 38% |
