Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 long loaf of Italian or possibly French bread (about 10 ounce)
- 1/2 c. unsalted butter, slightly softened
- 2 med. garlic cloves, peeled & crushed
- 2 T freshly grated Parmesan cheese
- 1/2 teaspoon crumbled marjoram
- 1/2 teaspoon crumbled basil
- 1/4 teaspoon freshly grnd black pepper
Direcciones
- Preheat the oven to 350 degrees. Using a sharp, serrated knife, cut the bread down to, but not through, the bottom crust, making slices about 1" thick. Cream the butter with the garlic, cheese, marjoram, basil and pepper. Spread both sides of each slice of bread with the mix. Wrap the bread in a large square of heavy duty aluminum foil and bake it for 45 min. Unwrap the bread and serve while very hot. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 208 | 81% |
| Total Fat 23.62g | 30% |
| Saturated Fat 14.84g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 123mg | 5% |
| Potassium 37mg | 1% |
| Total Carbs 9.65g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.45g | 0% |
| Protein 2.63g | 4% |
