Receta Uova alla fiorentina, the Original Eggs Florentine
Ingredientes
- 500g (1 lb) spinach, trimmed of its stems and well washed
- 2-3 cloves of garlic, peeled and lightly crushed
- 500g (1 lb) spinach, trimmed of its stems and well washed
- 2-3 cloves of garlic, peeled and lightly crushed
- Olive oil
- Salt and pepper
- 4-6 eggs
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 886g | |
Calories 484 | |
Calories from Fat 219 | 45% |
Total Fat 24.48g | 31% |
Saturated Fat 7.22g | 29% |
Trans Fat 0.0g | |
Cholesterol 931mg | 310% |
Sodium 826mg | 34% |
Potassium 3992mg | 114% |
Total Carbs 29.72g | 8% |
Dietary Fiber 14.6g | 49% |
Sugars 4.57g | 3% |
Protein 47.19g | 76% |