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Ingredientes
- 1/4 cup - Bengal gram / kadalai paruppu / chana dal
- 1 or 2 nos - Dry red chillies
- 1/ tsp - Fennel seeds / sombu
- 1/8 tsp - Turmeric powder
- Salt to taste For making curry:
- 1 no - Onion (chopped finely)
- 1 no - Tomato (chopped finely)
- 1 tsp - Ginger garlic paste
- 1/4 tsp - Turmeric powder
- 1 tsp - Red chilli powder
- 1 1/2 tsp - Coriander powder
- 1 tbsp - Coriander leaves for garnishing For grinding:
- 3 tbsp - Coconut grated
- 2 nos - Cashew nuts
- 3 pinches - Poppy seeds Seasonings:
- 1 tbsp - Oil
- 1 small - Cinnamon stick
- 1 no - Clove
- 1 no - Bay leaf
- 1/4 tsp - Fennel seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 77g | |
| Calories 263 | |
| Calories from Fat 175 | 67% |
| Total Fat 20.15g | 25% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 345mg | 10% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 8.8g | 29% |
| Sugars 2.73g | 2% |
| Protein 5.72g | 9% |
