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Ingredientes
- 1 cup of chana dal (soaked in water for 1/2 an hour)
- 4-5 red chillies
- 1/2 tsp. of cumin seeds
- sprig of curry leaves
- A pinch of asafoetida
- Salt
- For the gravy you need
- Few bay leaves,cinnamon,cloves
- 1 tsp. of ginger-garlic paste
- Handful of coriander and mint leaves
- 2 medium sized onions, thinly sliced
- 1 big sized tomato - chopped
- 1/2 tsp. of aniseed
- 1/2 tsp .of turmeric powder
- 1 tsp. of chilli powder
- 2 tsp. of coriander powder
- A sprig of curry leaves
- coriander leaves for garnishing
- Salt
- Oil
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 157 | |
| Calories from Fat 29 | 18% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 759mg | 22% |
| Total Carbs 32.61g | 9% |
| Dietary Fiber 11.0g | 37% |
| Sugars 10.47g | 7% |
| Protein 5.31g | 8% |
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