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Receta Vangi Bhath (Eggplant Rice)

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 984g
Calories 968  
Calories from Fat 163 17%
Total Fat 18.78g 23%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 1428mg 41%
Total Carbs 179.02g 48%
Dietary Fiber 18.3g 61%
Sugars 19.28g 13%
Protein 23.71g 38%
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