Receta Cumin Rice With Eggplant And Peppers

• 1 1/2 c. Brown rice
• 2 Tbsp. Virgin extra virgin olive oil
• 1 Tbsp. Butter
• 1 x Eggplant (10-12 ounce) cut in 1/2-inch cubes
• 1 med Onion cut into 1/4-inch squares Salt
• 1 sm Green bell pepper, cut into 1/2-inch squares
• 1 sm Red or possibly yellow pepper or possibly a mix, cut into 1/2-inch squares
• 2 med Tomatoes, peeled, seeded and
• 15 ounce -Canned Tomatoes, liquid removed and cut into large pcs
• 4 tsp Grnd cumin
• 1/2 tsp Turmeric
• 1/4 tsp Grnd ginger
• 1/4 tsp Grnd cinnamon
• 1/2 tsp Freshly grnd pepper
• 1/4 c. Minced parsley or possibly cilantro
• 3 c. Water
• 1 c. Dry provolone (optional) =Or possibly=- Monterey Jack =Or possibly=- Muenster cheese

Direcciones