Receta Eggplant And Pepper Casserole With Rice

• 1 1/2 c. Brown rice
• 3 Tbsp. Olive or possibly vegetable oil
• 1 x Eggplant (about 12 ounce), cut in 1/2" cubes
• 1 x Onion, diced
• 1 x Green bell pepper, cut in 1/2" squares
• 1 x Red or possibly yellow bell pepper, cut into 1/2" squares
• 4 med Tomatoes (or possibly 16-ounce can), peeled, seeded, and cut in large pcs
• 4 tsp Grnd cumin
• 1 tsp Grnd coriander
• 1/2 tsp Turmeric
• 1/2 tsp Grnd ginger
• 1/4 tsp Cinnamon
• 1/4 tsp Cayenne
• 1/2 c. Pepper
• 1/4 c. Cilantro, minced
• 1 tsp Salt
• 3 c. ,water Cilantro leaves for garnish

Direcciones