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Ingredientes
- 100 grams Ground Almonds (About 1/2 cup)
- 1 tsp. Vanilla Extract
- 375 grams Cold Butter
- 375 grams AP Flour
- 125 grams Potato Flour (you can use Cornstarch here, but it's not as good)
- 250 grams Sugar
- 1 egg
- Cut into 3 inch strips, and form into rings. Place on parchment paper,
View Full Recipe at Sid's Sea Palm Cooking
