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Receta Vanilla Bean Cookies & Cream Ice Cream Cake (Dairy Free)

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Ingredientes

  • 2 ¾ cups All Purpose Flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup (2 sticks) Earth Balance butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup almond milk
  • 2 vanilla beans, cut in half and seeds scraped out
  • 2 (14 oz) cans full-fat coconut milk
  • 1/2 cup unrefined granulated sugar, such as evaporated cane juice
  • 1 Tbsp vanilla bean paste
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