Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 c. old-fashioned oats
- 1/4 c. all-purpose flour
- 1/4 c. brown sugar
- 1/2 t. coarse sea salt
- 1/4 c. chilled unsalted butter, cut into 1/2″ pieces
- 1/4 c. sliced almonds
- For pie:
- 1 – 9” pie crust, uncooked
- 6 c. frozen dark sweet cherries, thawed
- 1/4 c. sugar
- 1/4 c. Licor 43
- 3 T. cornstarch
- 2 T. lemon juice, freshly squeezed
- 1 T. finely grated lemon zest
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1155g | |
| Calories 1438 | |
| Calories from Fat 482 | 34% |
| Total Fat 54.98g | 69% |
| Saturated Fat 30.48g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1195mg | 50% |
| Potassium 1356mg | 39% |
| Total Carbs 240.8g | 64% |
| Dietary Fiber 17.2g | 57% |
| Sugars 188.01g | 125% |
| Protein 14.37g | 23% |
%3C/p%3E%3Cp%3EFor%20topping:%3C/p%3E%3Cp%3EMake%20topping:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20oats,%20flour,%20brown%20sugar%20and%20salt.%20%20%20Rub%20butter%20into%20oat%20mixture%20with%20your%20fingertips%20until%20it%E2%80%99s%20completely%20incorporated.%20Toss%20in%20almonds.%20%20%20%20%20Chill%20until%20ready%20to%20top%20pie.%3C/p%3E%3Cp%3EFor%20pie:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3ECombine%20cherries%20and%20remaining%205%20ingredients%20in%20a%20large%20bowl.%20Using%20a%20rubber%20spatula,%20gently%20mix%20until%20cherries%20are%20coated%20and%20mixture%20is%20evenly%20distributed.%3C/p%3E%3Cp%3EPour%20cherries%20into%20pie%20crust%20and%20top%20evenly%20with%20crumble.%3C/p%3E%3Cp%3EGet%20a%20load%20of%20the%20size%20of%20these%20cherries!%3C/p%3E%3Cp%3EGet%20a%20load%20of%20this%20crumb%20topping.%3C/p%3E%3Cp%3EBake%20until%20pie%20crust%20and%20center%20of%20crumble%20are%20deep%20golden%20brown%20and%20juices%20from%20cherries%20are%20bubbling%20and%20look%20thickened,%201%201/4%E2%80%931%201/2%20hours.%20Let%20pie%20cool%20for%20at%20least%202%20hours%20at%20room%20temperature%20to%20allow%20filling%20to%20set%20properly.%20(Cutting%20into%20the%20pie%20before%20it%E2%80%99s%20set%20will%20result%20in%20a%20runny%20filling.)%20Cover%20and%20let%20stand%20up%20to%201%20day%20at%20room%20temperature.%20%20(Who%20am%20I%20kidding?%20%20%20This%20pie%20doesn%E2%80%99t%20have%20a%20chance%20of%20lasting%20one%20day%20on%20the%20counter.)%3C/p%3E%3Cp%3ENote:%20%20If%20you%20use%20another%20type%20of%20cherry,%20you%20probably%20will%20want%20to%20increase%20the%20amount%20of%20sugar%20in%20the%20pie%20to%20as%20much%20as%203/4%20cup.%3C/p%3E%3Cp%3ESome%20good%20tips%20and%20ideas%20when%20making%20this%20recipe:%3C/p%3E%3Cp%3EWhen%20making%20the%20topping,%20if%20butter%20begins%20to%20soften%20while%20mixing,%20chill%20mixture%20to%20firm%20it%20up,%20about%2015%20minutes.%20%20Cold%20butter%20ensures%20a%20flaky,%20tender%20topping.%3C/p%3E%3Cp%3EYou%20can%20cover%20and%20chill%20crumble%20up%20to%20five%20days%20ahead.%3C/p%3E%3Cp%3EWhen%20baking%20pie,%20line%20a%20rimmed%20baking%20sheet%20with%20foil;%20lightly%20coat%20with%20nonstick%20spray%20(for%20easy%20cleanup%20in%20case%20the%20pie%20bubbles%20over).%20%20%20I%20usually%20use%20my%20ratty%20old%20silpat%20and%20save%20on%20the%20foil.%3C/p%3E%3Cp%3EBuy%20organic%20lemons%20(which%20on%20this%20trip%20to%20the%20store%20were%20cheaper%20than%20the%20non-organic%20ones)%20for%20zesting.%20%20%20(Still%20scrub%20them%20good.)%3C/p%3E%3Cp%3EWarm%20lemons%20will%20juice%20easier%20than%20refrigerated%20ones.%20%20%20%20Leave%20them%20out%20at%20room%20temperature%20for%20a%20while%20or%20even%20zap%20them%20in%20the%20microwave%20for%20a%20few%20seconds.%20%20This%20really%20does%20make%20a%20difference.%20%20%20(I%20have%20forgotten%20where%20I%20read%20this.)%3C/p%3E%3Cp%3EThe%20original%20recipe%20called%20for%20bourbon,%20but%20having%20none,%20I%20knew%20Licor%2043%20would%20be%20a%20great%20choice%20for%20a%20substitute.%20%20%20I%20also%20think%20Amaretto%20and%20even%20spiced%20rum%20would%20make%20a%20good%20pie.%20%20%20If%20you%20want%20to%20make%20this%20a%20virgin%20dessert,%20just%20add%20one%20teaspoon%20of%20vanilla%20and%20leave%20out%20the%20Licor%2043.%3C/p%3E%3Cp%3EAnd,%20the%20most%20important%20safety%20tip:%20%20make%20this%20pie%20well%20ahead%20of%20time%20so%20you%20can%20hide%20it%20and%20let%20it%20set%20for%20a%20day.%20%20Otherwise,%20you%20will%20not%20be%20able%20to%20help%20yourself%20and%20you%20will%20eat%20a%20runny%20pie.%3C/p%3E%3Cp%3E(Some%20of%20these%20tips%20came%20from%20here.%20%20%20Some%20I%20have%20just%20learned%20over%20the%20years.%20%20%20I%20definitely%20have%20to%20give%20a%20shout-out%20to%20Heather%20for%20turning%20me%20on%20to%20Licor%2043!%20%20If%20I%20learned%20one%20of%20the%20above%20tips%20from%20you%20and%20have%20failed%20to%20remember,%20please%20leave%20me%20a%20kind%20and%20gentle%20comment%20below%20to%20remind%20me.)%3C/p%3E%3Cp%3EOur%20source%20for%20fabulous%20dark%20sweet%20cherries%20is%20Bithell%20Farms.%20%20%20I%20have%20mentioned%20them%20so%20often%20regarding%20their%20wonderful%20frozen%20fruit%20like%20these%20cherries%20and%20blueberries%20that%20one%20would%20think%20I%20deserve%20a%20free%20crate.%20%20%20Are%20you%20listening,%20Bithell?%20%20%20(Seriously,%20their%20fruit%20is%20top%20notch.)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}