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Ingredientes
- 1 c. butter room temp
- 2 c. sugar
- 4 x Large eggs
- 1 1/2 tsp vanilla
- 1 tsp almond extract
- 3 c. flour
- 1 can cherry pie filling (21oz)
Direcciones
- Butter a 9 X 13 inch glass baking dish. Preheat oven to 350. Cream butter with sugar in a large bowl. Beat in Large eggs one at a time. Stir in vanilla and almond extract. Blend in the flour. Spread half the mix into the bottom of the pan. Top with cherry pie filling and spread around as proportionately as possible. Spread the remaining batter on top. The pie filling will get caught up in the batter, but which's OK. Bake till golden brown and hard to the touch, about 35 min. Cold slightly in pan and cut into squares. (can be made 2 days ahead stored in airtight container) Serve hot or possibly at room temp. Great with a scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 152 | 33% |
| Total Fat 17.32g | 22% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 141mg | 6% |
| Potassium 112mg | 3% |
| Total Carbs 70.7g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.64g | 22% |
| Protein 5.63g | 9% |
