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Ingredientes
- 1 1/2 c. graham cracker crumbs
- 1 c. grnd toasted almonds
- 1/3 c. powdered sugar
- 1/2 c. butter melted
- 4 x Large eggs
- 1 1/2 c. granulated sugar
- 1 tsp vanilla
- 2 tsp coffee liqueur
- 8 ounce semisweet chocolate pcs melted
- 1 1/2 lb unsalted butter softened
- 2 c. whipping cream
- 1/2 c. powdered sugar
- 2 Tbsp. powdered coffee
Direcciones
- Mix crumbs, almonds, 1/3 c. powdered sugar and melted butter and press into 10-inch glass pie pan. Chill.
- Beat Large eggs with mixer and add in granulated sugar. Beat till light and custardy. Add in vanilla and coffee liqueur. Mix well and add in melted chocolate. Continue beating and add in unsalted butter, 1 stick at a time, till smooth and satiny. Turn into crust and refrigeratetill set. Whip cream with 1/2 c. powdered sugar and powdered coffee. Pipe through pastry tube onto pie using rose tip. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 1407 | |
| Calories from Fat 1013 | 72% |
| Total Fat 115.87g | 145% |
| Saturated Fat 68.82g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 438mg | 18% |
| Potassium 431mg | 12% |
| Total Carbs 94.66g | 25% |
| Dietary Fiber 6.8g | 23% |
| Sugars 60.96g | 41% |
| Protein 12.37g | 20% |
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