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Raciónes: 6
Ingredientes
- 1 1/2 cups (210 g) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 3/4 cup (150 g) sugar, plus 1 tablespoon for muffin tops
- 2 teaspoons baking powder
- 1 teaspoon ground ginger, plus 1/8 teaspoon for muffin tops
- 1 teaspoon ground cinnamon, plus 1/8 teaspoon for muffin tops
- 1/2 teaspoon kosher salt
- 1/3 cup (80 ml) vegetable oil
- 1 large egg
- 1/3 – 1/2 cup (80ml – 120 ml) milk, reduced fat (2%) or whole milk are best
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract, optional
- 1 large ripe peach, pit removed and finely chopped (about 1 1/4 cups)
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 119 | 34% |
| Total Fat 13.48g | 17% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.32g | |
| Cholesterol 35mg | 12% |
| Sodium 626mg | 26% |
| Potassium 106mg | 3% |
| Total Carbs 52.32g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.67g | 18% |
| Protein 4.56g | 7% |
