Receta Vazhaithandu Soup
Ingredientes
- Vazhaithandu (Banana Stem) – 1/2 cup, finely chopped
- Carrot – 1 tblsp, finely chopped
- Beans – 1 tblsp, finely chopped
- Ginger – 1/2 tsp, peeled, finely chopped
- Garlic – 1/2 tsp, peeled, finely chopped
- Pepper Powder – 1/4 tsp
- Corn Flour – 2 tsp
- Butter – 1/2 tsp
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 31g | |
Calories 40 | |
Calories from Fat 19 | 48% |
Total Fat 2.12g | 3% |
Saturated Fat 1.24g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 19mg | 1% |
Potassium 46mg | 1% |
Total Carbs 4.87g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.37g | 0% |
Protein 0.62g | 1% |