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Ingredientes
- 1 clove garlic, chopped
- 2 pound boneless veal, cut in bite-size pcs
- 2 tbsp. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 (1 inch wide) strips lemon peel
- 1 c. boiling water
- 1 c. heavy cream
Direcciones
- Saute/fry garlic in warm butter in heavy skillet. Remove garlic and brown veal in the butter. Sprinkle flour, salt, and pepper over meat. Brown again. Add in lemon peel and water. Cover. Simmer about 1 hour, till tender. Remove lemon peel. Stir in cream. Heat through. Serve warm over Buttered Potato Balls. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.38g | 19% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 722mg | 30% |
| Potassium 515mg | 15% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 30.85g | 49% |
