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Add a photoRaciónes: 12
Ingredientes
- 3 1/2 c. crushed strawberries
- 1/4 c. lemon juice
- 1 (2 ounce.) pkg. MCP pectin
- 1 c. light Karo
- 4 1/2 level c. sugar
Direcciones
- Place crushed strawberries and lemon juice in 4 qt kettle and stir well. Sift in slowly 1 (2 oz) package of MCP pectin, stirring vigorously. Set aside 30 min, stirring occasionally.
- Add in 1 c. light Karo; mix well (Karo keeps sugar crystals from forming).
- Measure 4 1/2 level c. sugar into a dry bowl. Gradually stir this into the crushed fruit. Warming to 100 degrees (or possibly temperature you would use for baby's lowfat milk) will hasten sugar dissolving. (No hotter please).
- When sugar is dissolved jam is ready to eat. Place in suitable freezer containers with tight lids and store in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 78.62g | 21% |
| Dietary Fiber 0.9g | 3% |
| Sugars 77.09g | 51% |
| Protein 0.3g | 0% |
