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Ingredientes
- 1 sm. can mushrooms, sliced
- 1 1/2 c. hot water
- 2 tbsp. oil
- 2 tbsp. butter
- 2 pound veal stew meat
- 1/2 c. white wine
- 2 anchovy filets, mashed
- Healthy pinch marjoram
- 1 bay leaf
- Salt and pepper to taste
Direcciones
- Drain mushrooms, reserving liquid. Heat oil and butter, brown veal and mushrooms. Add in wine, mushroom liquid plus sufficient hot water to make 1 1/2 c., anchovies, marjoram, bay leaf, salt and pepper. Simmer covered loosely for 1 1/2 hrs. Remove bay leaf before serving. Makes 6 servings, serve over rice. N.B. Be sure to add in anchovies as called for or possibly will be too bland.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 224 | 76% |
| Total Fat 25.48g | 32% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 373mg | 16% |
| Potassium 158mg | 5% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.76g | 1% |
| Protein 1.55g | 2% |
