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Ingredientes
- 4 veal chops or possibly cutlets - 1 1/2 lbs. (boneless chicken breasts may, also, be used)
- 2 cloves garlic, pressed
- 4 minced tomatoes or possibly 1 lg. can
- 1 can artichoke hearts, liquid removed and minced
- 1 med. onion, minced
- Dash of dry mustard
- Dash of Worcestershire sauce
- 1 can olives, black pitted and minced (flour and oil)
Direcciones
- Flour veal lightly and saute/fry in warm oil till browned. Remove. Add in all remaining ingredients to pan. Saute/fry 20 min and pour over veal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 945g | |
| Calories 462 | |
| Calories from Fat 237 | 51% |
| Total Fat 28.33g | 35% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2286mg | 95% |
| Potassium 1613mg | 46% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 20.5g | 68% |
| Sugars 19.05g | 13% |
| Protein 9.72g | 16% |
