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Ingredientes
- Loin veal chops
- Extra virgin olive oil & butter
- 1 can mushrooms
- Lemon concentrate juice
- Black pepper
- Garlic pwdr
- Garlic
- Flour
- 1 c. dry white wine (opt.)
- 1 chicken bouillon cube
- Onion pwdr
Direcciones
- Brown garlic in oil and butter. Bread chops in flour on both sides well, sprinkling with above seasonings, as well as lemon juice. Remove chops from pan and add in 1 c. water, chicken bouillon and mushrooms to drippings. (If wine is desired, add in.) Place chops in pan and simmer for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 205 | 76% |
| Total Fat 23.35g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 497mg | 21% |
| Potassium 162mg | 5% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.31g | 1% |
| Protein 2.15g | 3% |
