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Ingredientes
- Approx. 1 to 1 1/2 lbs. veal, chops or possibly steak
- 2 cloves garlic chopped
- 1 tbsp. extra virgin olive oil
- Salt and pepper to taste
- About 1/2 c. white dry cooking wine
- 4 boiled potatoes in jackets
- 1/2 green pepper, minced
- Small onion, minced
- 1 tbsp. butter and butter
Direcciones
- Saute/fry garlic in extra virgin olive oil and slowly cook the veal till lightly browned. Drain off oil, if necessary. Add in wine and let simmer about 15 min. Serve with potatoes and salad. Lianaise potatoes. Peel and dice. Heat butter in frying pan. Add in potatoes, onion and pepper and mix well. Brown slightly. Enjoy with salad, other vegetables and dry white wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 113 | 30% |
| Total Fat 12.84g | 16% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 421mg | 18% |
| Potassium 1091mg | 31% |
| Total Carbs 58.47g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 5.02g | 3% |
| Protein 5.71g | 9% |
