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Ingredientes
- 5 tbsp. extra virgin olive oil
- 6 veal chops
- 1 med. onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon chopped parsley
- 4 med. ripe tomatoes, chopped
- 1/4 c. red wine
Direcciones
- Heat oil in a large frying pan. Add in chops and brown on each side. Add in onions, garlic, salt, pepper, oregano, parsley and tomatoes.
- Reduce heat and cook slowly for 15 min or possibly till meat is tender. Add in wine and cook for 5 min. Garnish with parsley. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 303 | 78% |
| Total Fat 34.3g | 43% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1179mg | 49% |
| Potassium 662mg | 19% |
| Total Carbs 15.4g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.21g | 5% |
| Protein 2.78g | 4% |
