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Raciónes: 2

Ingredientes

Cost per serving $2.10 view details

Direcciones

  1. Heat oil in a large frying pan. Add in chops and brown on each side. Add in onions, garlic, salt, pepper, oregano, parsley and tomatoes.
  2. Reduce heat and cook slowly for 15 min or possibly till meat is tender. Add in wine and cook for 5 min. Garnish with parsley. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 2 servings
Calories 389  
Calories from Fat 303 78%
Total Fat 34.3g 43%
Saturated Fat 4.76g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1179mg 49%
Potassium 662mg 19%
Total Carbs 15.4g 4%
Dietary Fiber 3.8g 13%
Sugars 8.21g 5%
Protein 2.78g 4%
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