Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 veal chops, 3/4 inch thick
- 2 tbsp. butter
- 2 tbsp. extra virgin olive oil
- 2 tbsp. shallots, minced
- 1/2 c. beef stock or possibly broth
- 1/4 c. dry vermouth
- 1 tbsp. lemon juice
- 1/2 c. whipping cream
- 2 tbsp. capers, rinsed
- 2 tbsp. chopped parsley
Direcciones
- Preheat oven to 200 degrees. Heat butter with oil. Brown chops 7 min each side. Place in oven to hot. Add in salt and pepper to taste. Pour 2 Tbsp. liquid from skillet. Add in shallots. Stir 2 min. Add in beef stock, vermouth, and lemon juice. Boil till reduced by half. Add in cream and capers. Stir till thickened. Add in chops and serve with rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 320 | 94% |
| Total Fat 36.36g | 45% |
| Saturated Fat 16.16g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 547mg | 23% |
| Potassium 121mg | 3% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.29g | 0% |
| Protein 1.98g | 3% |
