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Raciónes: 2

Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. Cut veal into 2-4 equal pcs. Season flour with salt and pepper and use to coat the veal.
  2. Heat oil and 3 Tbsp. butter. Add in veal and saute/fry for 5 to 6 min on each side or possibly till tender. Place on a warmed serving platter and keep warm.
  3. Add in lemon juice and stock to pan juices. Bring to boil for 1 minute. Add in parsley and remaining butter and stir till blended. Pour over veal and garnish with lemon slices and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 326  
Calories from Fat 314 96%
Total Fat 35.71g 45%
Saturated Fat 18.76g 75%
Trans Fat 0.18g  
Cholesterol 76mg 25%
Sodium 243mg 10%
Potassium 96mg 3%
Total Carbs 3.2g 1%
Dietary Fiber 0.8g 3%
Sugars 0.82g 1%
Protein 0.91g 1%
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