Receta Veal Marsala, dining out

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Ingredientes

  • 12oz (360gr) veal cutlets, thinly sliced
  • 1/2 cup (4oz, 120ml) sweet Marsala
  • 1/4 cup (2oz, 60ml) beef broth
  • 1 tbs tomato paste
  • 3 tbs flour
  • 1 tbs butter
  • 1 tbs olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 82g
Calories 337  
Calories from Fat 227 67%
Total Fat 25.76g 32%
Saturated Fat 9.34g 37%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 225mg 9%
Potassium 245mg 7%
Total Carbs 20.99g 6%
Dietary Fiber 1.3g 4%
Sugars 2.07g 1%
Protein 6.32g 10%
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