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Ingredientes
- 2/3 pound grnd veal
- 3 3/4 inch slices stale Italian bread, moistened and squeezed dry
- 2 Large eggs
- 1/2 teaspoon salt
- Freshly grnd pepper
- 3 sweet Italian sausages (casings removed) (about 12 ounce.)
- 1/4 c. freshly grated Parmesan cheese
- 3 tbsp. chopped fresh parsley
- 1/4 teaspoon freshly grated nutmeg
- 1 c. very fine stale white bread crumbs
- Extra virgin olive oil
- Lemon slices
- Parsley sprigs
- Cherry tomatoes
- Caper Mayonnaise
Direcciones
- Combine veal, sausage, Italian bread, Large eggs, Parmesan, parsley, salt, nutmeg and freshly grnd pepper in processor and mix using on/off turns just till well combined; don't over process. Chill at least 1 hour.
- Shape mix into 1 inch balls. Roll in crumbs. Pour extra virgin olive oil into heavy large skillet to depth of 1/2 inch and heat over medium high heat till very warm (400 degrees F.). Add in meatballs in batches and fry till golden on all sides, about 5 min. Remove with slotted spoon and drain on paper towels. Arrange on serving platter. Garnish with lemon slices, parsley and tomatoes. Pass mayonnaise separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 138 | 41% |
| Total Fat 15.46g | 19% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 784mg | 33% |
| Potassium 473mg | 14% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.02g | 2% |
| Protein 26.15g | 42% |
