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Ingredientes

Cost per recipe $7.71 view details

Direcciones

  1. Combine first 4 ingredients; stir well. Dredge veal in flour mix; lb. with a meat mallet till thin. Heat a heavy skillet over medium heat; spray with cooking spray. Add in veal; brown on both sides. Combine water, vinegar, and brown sugar; stir well. Pour over veal; add in bay leaf. Place a lemon slice on each veal piece. Bring to a boil; reduce heat, and simmer 5 min or possibly till done. Throw away bay leaf and lemon slices. Garnish with fresh lemon. Goes well with a side dish of carrots, and top off with orange tapioca for dessert.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 283  
Calories from Fat 47 17%
Total Fat 5.26g 7%
Saturated Fat 1.46g 6%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 426mg 18%
Potassium 681mg 19%
Total Carbs 27.15g 7%
Dietary Fiber 4.2g 14%
Sugars 5.6g 4%
Protein 32.76g 52%
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