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Ingredientes
- 8 veal escalopes
- 2 tbsp. butter
- 1 clove garlic, crushed
- 1 sprig rosemary
- 8 slices prosciutto ham
- 8 slices Mozzarella cheese
- 3 tbsp. sherry - good quality, not cooking sherry please!
- 1/2 c. beef stock
- Salt, pepper
Direcciones
- 1. Lb. the veal out thinly between two pcs of wax paper with a rolling pin or possibly mallet.
- 2. In large fry pan, heat the butter and add in the veal and garlic. Cook till lightly browned on both sides.
- 3. Place a piece of prosciutto on top of each piece of veal and add in the sherry, stock and rosemary to the pan. Cover the pan and cook the veal about 10 min over low heat or possibly till done.
- 4. Remove veal onto broiler pan. Top each slice of veal with Mozzarella.
- 5. Bring cooking liquid from the veal to a boil and allow liquid to reduce slightly. Broil the veal to heat and slightly brown the cheese. Remove the sprig of rosemary from the sauce. Place veal on serving dish and pour the sauce around the meat to serve.
- Variations: You can also use a fine white wine substituted for the sherry if you like. You can also add in 1 tsp. tomato sauce or possibly paste to the sauce. And you can also use chicken, turkey and even pork rather than the veal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 467 | |
| Calories from Fat 310 | 66% |
| Total Fat 35.03g | 44% |
| Saturated Fat 21.06g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 857mg | 36% |
| Potassium 208mg | 6% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.82g | 3% |
| Protein 16.56g | 26% |
